• 1

    quinoa with potatoes, spinach, dried tomatoes and toasted almonds served with Emmer wheat piadina

  • 3
    Cous Cous with curry and saffron with Squacquerone

    durum-wheat semolina served with vegetables ratatouille and spelt piadina

  • 2

    tomatoes, cucumbers, onions, lettuce, feta Greek cheese, olives, oregan, tzatziki sauce

  • “Insalatona” Salad
    “Insalatona” Salad

    A mix of lettuce, rocket, cherry tomatoes, carrots, tuna, Buffalo Mozzarella, olives, potatoes and eggs. A generous meal for those who do not want to make sacrifices.

  • “Contadina” Salad
    “Contadina” Salad

    Radicchio, tuna, onions, beans and olives: the perfect union for those who love the good genuine flavours of our land.

  • “Sfiziosa” Salad
    “Sfiziosa” Salad

    P.G.I. Bresaola, fresh spinach, walnuts and Pecorino cheese: here it is a salad you cannot refuse!

  • “Come una Volta” Salad
    “Come una Volta” Salad

    This salad is anything but light... rich in flavours, among the ingredients there are radicchio, spring onion, and pan-fried bacon with balsamic vinegar.

  • Caesar Salad
    Caesar Salad

    With grilled chicken, lettuce, sippets, Parmigiano Reggiano cheese, caesar dressing and sun-dried tomatoes, this salad is a classic all over the world.

  • Spelt Salad
    Spelt Salad

    An excellent alternative to the first course: it is prepared with spelt, cherry tomatoes, Buffalo Mozzarella, black olives and basil.

  • “Caprese” Salad
    “Caprese” Salad

    A salad with a spicy but pleasant aroma thanks to tomatoes, Buffalo Mozzarella, oregano, basil and capers.

  • “Mediterranea” Salad
    “Mediterranea” Salad

    Salad with Buffalo Mozzarella, cherry tomatoes, Spanish anchovies, cucumbers and chives. Light and sophisticated, with the typical Mediterranean tastes that we are really proud of! This salad will make you feel all kind of wonderful sensations.

  • Mixed Salad
    Mixed Salad

    Mixed salad with rocket, cherry tomatoes and carrots. For a fresh and light meal.

  • Mix of vegetables au gratin
    Mix of vegetables au gratin

    This inviting dish includes eggplants, tomatoes, peppers, zucchini and onions handily cooked au gratin by our 'Zdore.

  • Vegan Salad
    Vegan Salad

    Salad with spinach, fennel, pineapple, tofu, walnuts and ginger. A light salad, with an exotic touch, to be enjoyed with Spelt Piadina. For sophisticated tastes!

  • Chickpeas and potatoes soup
    Chickpeas and potatoes soup

    The chickpea and potatoes soup is a tasty and healthy dish. Try it and discover the tastes of our tradition.

  • Raw Ham and Melon
    Raw Ham and Melon

    A typical summer dish, where the unmistakable taste of Parma ham meets the melon sweetness.

  • Casina del Bosco

    • Opening hours:
    • Closed for winter. See you next spring!
    • Address:
    • Viale Antonio Beccadelli, 15,
      47921 - Rimini (RN)
      La Piadina di Guidi A. & C. S.n.c
      P. IVA 02314220407
      Casina del Bosco ®
    • Telephone:
    • (+39) 0541 - 56295
    • Email:
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