Piadinas

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    PARMIGIANA - Eggplant, Mozzarella cheese made with fresh milk, Parmigiano Reggiano cheese 24-30 months-old, Tomatoes and Aceto Balsamico di Modena IGP

  • BIRRO - Select Roast Beef, prepared and cooked with our hands, Mayonnaise, Lettuce, Tomato
    BIRRO - Select Roast Beef, prepared and cooked with our hands, Mayonnaise, Lettuce, Tomato

    It is the classic piadina with Roast-beef, placed on a layer of lettuce and tomatoes, and finally... covered with mayonnaise.

  • SBURÒN - Select Roast Beef, prepared and cooked with our hands, Rocket, Parmigiano Reggiano cheese 24-30 months-old
    SBURÒN - Select Roast Beef, prepared and cooked with our hands, Rocket, Parmigiano Reggiano cheese 24-30 months-old

    It is the tastiest variety of piadina with Roast Beef, because it combines together the slightly bitter taste of rocket and the strong flavour of Parmigiano Reggiano cheese.

  • SGUDÈBLA - Boneless Adriatic Sea Sardoncini, cooked in the oven with fragrant bread, Radicchio, Spring Onion
    SGUDÈBLA - Boneless Adriatic Sea Sardoncini, cooked in the oven with fragrant bread, Radicchio, Spring Onion

    On the Adriatic Riviera, sardoncino (small sardine) is the main symbol of the soul of Rimini!

  • INVURNID - Prosciutto Crudo di Parma 18-24 months-old, Rocket, Squacquerone cheese from Centrale del Latte in Cesena
    INVURNID - Prosciutto Crudo di Parma 18-24 months-old, Rocket, Squacquerone cheese from Centrale del Latte in Cesena

    Called "the complete one", this is a piadina made with raw ham, a great-quality cold cut directly from Parma, Squacquerone, a fresh soft cheese from Cesena, and our rocket... fresh every day!

  • BURDELA - Vegetables au gratin: eggplants, tomatoes, pepper, zucchini, onions, prepared everyday from our ‘zdore
    BURDELA - Vegetables au gratin: eggplants, tomatoes, pepper, zucchini, onions, prepared everyday from our ‘zdore

    Seasonal vegetables prepared in traditional large pans, with a tasty but light flavour.

  • FIGHETT: Turkey rump, rocket sauce and cherry tomatoes
    FIGHETT: Turkey rump, rocket sauce and cherry tomatoes

    A piadina filled with happiness! Turkey rump, rocket sauce and cherry tomatoes, for a light and tasty meal, that will leave you a great smile upon your face!

  • CHICCA - Sausage from Romagna, P.D.O. Squacquerone cheese from Centrale del Latte in Cesena, Fresh Tomato
    CHICCA - Sausage from Romagna, P.D.O. Squacquerone cheese from Centrale del Latte in Cesena, Fresh Tomato

    It has been a great idea of Chicca, one of the charming and nice waitresses that everyday waits on you with her beautiful smile!

  • Erbe, Squacquerone della Centrale del latte di Cesena
    Herbs, Squacquerone cheese from Centrale del Latte in Cesena

    The traditional taste of herbs and the sweetness of Squacquerone cheese add an excellent touch to this piadina.

  • Formaggio di Fossa from Sogliano PDO, Radicchio
    Formaggio di Fossa from Sogliano PDO, Radicchio

    This piadina has the real character of Romagna! It is strong and tasty, thanks to Formaggio di Fossa that has a flavour which enhances every taste with a hint of simplicity; the contrast with the slightly bitterness of radicchio makes this piadina unique.

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    Mortadella with Pistachios IGP Bologna, on a bed of fresh rocket, flakes of pecorino cheese, and balsamic vinegar of Modena PGI

    Only one word to define this PGI Mortadella with pistachios from Bologna: delicious!

  • Porchetta from the famous butcher Battistini
    Porchetta from the famous butcher Battistini

    The best porchetta you can find in Rimini: that of Battistini butcher.

  • Mora Romagnola Salami from Azienda Agricola Zavoli, presidium slow food
    Mora Romagnola Salami from Azienda Agricola Zavoli, presidium slow food

    This Mora Romagnola salami comes directly from Azienda Agricola Zavoli: the fat of this delicious cold cut is so soft that it melts delightfully in your mouth. A real territorial excellence!

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    Mora Romagnola Lonzino from Azienda Agricola Zavoli, presidium slow food, red Radicchio sauteed

    Mora Romagnola (a typical Romagna breed of pig) delicious taste in a tasteful piadina.

  • Prosciutto Crudo di Parma 18-24 months-old, Mozzarella cheese made with fresh milk from Centrale del Latte in Cesena
    Prosciutto Crudo di Parma 18-24 months-old, Mozzarella cheese made with fresh milk from Centrale del Latte in Cesena

    A sublime combination: the sweet taste of Parma Ham joint together with the freshness of Mozzarella! High quality in a simple product!

  • Prosciutto Crudo di Parma 18-24 months-old, Tomatoes au gratin prepared everyday from our 'zdore
    Prosciutto Crudo di Parma 18-24 months-old, Tomatoes au gratin prepared everyday from our 'zdore

    A poetry you can taste and touch that combines tomatoes au gratin with the special Parma Ham.

  • Prosciutto Crudo di Parma 18-24 months-old, Figs Jam, Parmigiano Reggiano cheese 24-30 months-old
    Prosciutto Crudo di Parma 18-24 months-old, Figs Jam, Parmigiano Reggiano cheese 24-30 months-old

    Piadina for real gourmets. The taste of our Parma ham, the tipical Parmigiano Reggiano cheese with the exquisite figs jam.

  • Squacquerone from Centrale del Latte in Cesena, Grilled Vegetables: eggplants, peppers, zucchini, onions, prepared everyday from our 'zdore
    Squacquerone from Centrale del Latte in Cesena, Grilled Vegetables: eggplant, pepper, zucchini, onion, prepared everyday from our 'zdore

    Here at Casina del Bosco we also do really care about those who do not eat meat, without missing the authentic taste of Romagna.

  • P.D.O. Culatello di Zibello, Radicchio and Black Pecorino seasoned cheese
    P.D.O. Culatello di Zibello, Radicchio and Black Pecorino seasoned cheese

    A good and strong taste piadina! It will leave you delighted and you would like to have another one!

  • Sausage from Romagna, Stewed Onion
    Sausage from Romagna, Stewed Onion

    These two ingredients are typical of Romagna, in fact they have always been linked with the tradition of this land. Biting this piadina means exploring Romagna.

  • Sausage from Romagna, Herbs, Gorgonzola cheese PDO
    Sausage from Romagna, Herbs, Gorgonzola cheese PDO

    Such abundance in just one piadina! This dish has a strong personality like the temperament of people from Romagna.

  • Pear Homemade Mostarda, Black Pecorino cheese
    Pear Homemade Mostarda, Black Pecorino cheese

    A piadina for sophisticated tastes. Let’s find out the flavour of Pecorino cheese mixed with the sweetness and sour of “Mostarda di pere” (pickled candied pears with mustard).

  • Chicken Breast, Cherry Tomatoes, Lettuce, Balsamic Vinaigrette
    Chicken Breast, Cherry Tomatoes, Lettuce, Balsamic Vinaigrette

    A fresh and light piadina, with a strong taste. Suited for those who loves eating well, but, at the same time, watching for the weight. A sensations mix!

  • Bacon, Grilled Vegetables: zucchini, peppers, eggplants, onions, prepared everyday from our 'zdore
    Bacon, Grilled Vegetables: zucchini, peppers, eggplants, onions, prepared everyday from our 'zdore

    The taste of Bacon joined together with the delight of grilled vegetables: a seductive combination. Definitely, the perfect union!

  • Rocket, Tomato, Fresh Mushrooms, Parmigiano Reggiano cheese 24-30 months-old
    Rocket, Tomato, Fresh Mushrooms, Parmigiano Reggiano cheese 24-30 months-old

    Delightfully rich in fresh, tasty and extremely good flavours.

  • Rocket, Squacquerone from Centrale del Latte in Cesena, Cherry Tomatoes
    Rocket, Squacquerone from Centrale del Latte in Cesena, Cherry Tomatoes

    The piadina with Rocket-Squacquerone Cheese-Cherry Tomatoes is a dish that must be loved: with all the freshness of Squacquerone cheese from Centrale del Latte of Cesena, and with our vegetables, it is perfect also to be ate before going to the beach.

  • Bresaola Valtellina PGI, Rocket, Parmigiano Reggiano 24-30 months-old
    Bresaola Valtellina PGI, Rocket, Parmigiano Reggiano 24-30 months-old

    The PGI Bresaola (dry-salted beef) from Valtellina, one of the lightest and most nutritious cold cuts, meets in this piadina the freshness of rocket and the intense taste of Parmigiano Reggiano cheese.

  • Vienna Sausage, Mustard, Lettuce, Tomato
    Vienna Sausage, Mustard, Lettuce, Tomato

    It is an innovative piada! A mix of culinary influences from the Germans: we imported Vienna sausages, we joined them with mustard with its Asiatic origin, and we combined them with the freshness of tomato and lettuce.

  • Portuguese Tuna Fillet, Tomato, Mayonnaise
    Portuguese Tuna Fillet, Tomato, Mayonnaise

    A piadina characterized by summer taste: the freshness of tuna fillet, the tomato's healthy flavour and the delicacy of mayonnaise.

  • Portuguese Tuna Fillet, julienned Carrots, Spanish Anchovies, Mayonnaise
    Portuguese Tuna Fillet, julienned Carrots, Spanish Anchovies, Mayonnaise

    Rich in tuna fillets, a lot of carrots and savoury anchovy fillets mixed with mayonnaise: let’s feel the summer inside!

  • Speck (smocked ham), Gorgonzola cheese PDO
    Speck (smocked ham), Gorgonzola cheese PDO

    A perfect marriage between smoked Ham and Gorgonzola cheese in a unique flavour piadina.

  • Ham, Fontina cheese
    Ham, Fontina cheese

    A classic taste. The piadina with ham and fontina cheese never lets down. Try it with mayonnaise too!

  • Nutella
    Nutella

    Piadina can also be a tasty dessert...piadina and Nutella: a real delight!

  • Ricotta cheese made with Cervia salt, Chopped Chocolate, Orange Sauce and Almonds
    Ricotta cheese made with Cervia salt, Chopped Chocolate, Orange Sauce and Almonds

    A real “gourmet piadina”: you can’t go home without trying it!

  • La Coccola: Coffee + baby piadina with Nutella
    La Coccola: Coffee + baby piadina with Nutella

    Coffee and dessert after meal are the cherry on top! Here, at Casina del Bosco, we suggest you to try this little and tasty cuddle, that won’t hurt anyone!

  • Piadina
    Piadina

    Here you can also have a plain piadina. Recommended to be combined with salads.

  • Casina del Bosco

    • Opening hours:
    • Open from March to October, from Tuesday to Sunday, from 11:30 am to 02.00 am.
    • Address:
    • Viale Antonio Beccadelli, 15,
      47921 - Rimini (RN)
      La Piadina di Guidi A. & C. S.n.c
      P. IVA 02314220407
      Casina del Bosco ®
    • Telephone:
    • (+39) 0541 - 56295
    • Email:
    • info@casinadelbosco.it
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