sardonciniPurchased directly at the fish market of Rimini. Sardoncini (a kind of sardine) are undoubtedly the most characteristic fish of Romagna… a poor but very tasty fish, that is why it is so common.
It is widespread on the Adriatic coast and has always been present in all fishermen’s recipes.
Marinated, baked or grilled, ​​the result does not change: it is a pleasure for all palates.