porchettaDirectly supplied from the historic butcher’s shop Battistini in Rimini (macelleriabattistini.it).
Obtained with a natural process handed down from generation to generation, whose preparation secret has not been revealed yet.
The type of cooking and numerous spices give mortadella a unique touch.
Who comes to Romagna can not give up tasting such a unique product. The taste rules tell us that porchetta should be consumed on the day of purchase. The fatty parts are the most delicious ones, and the crunchiness of its crust discloses the freshness of this product.
The combination with piadina is the absolute perfection.