Parma Ham

prosciutto crudo di parmaThe Raw Ham directly from Parma with at least 18-24 months of aging.

It dates back to Roman times and its long duration shows its good flavour and its success.

It is processed in a dry and ventilated Apennine-climate area, which gives the ham the perfect drying and aging.

The legs are chosen from selected pigs, raised exclusively in the area of Parma and fed on quality food.

The processing lasts over a year.

Parma Ham stands out for its delicate fragrance and a sweet and velvety flavour.

It is served thinly sliced to better savor its magnificent pleasantness.