Cuisine

Experience makes our cuisine one of the best along Romagna coast, a professionalism that is worth trying.

  • Gabriella
    Gabriella

    Role at “Casina del Bosco”: The historic ‘zdora
    Working at “Casina del Bosco” since: 2004
    Favourite Piada: Prosciutto Crudo, Figs Jam and “Parmigiano Reggiano” cheese
    Favourite Dessert: Homemade cake with Chocolate Sauce and Chantilly Cream

  • Ala
    Ala, the muddling one!

    Role at “Casina del Bosco”: Pastry
    Working at “Casina del Bosco” since: 2014
    Favourite Piada: The “Birro” one, with Roastbeef, Mayonnaise, Lettuce and Tomatoes!
    Favourite Dessert: She’s really greedy! “Ricotta” cheese cream made with Cervia Salt!

  • Zdora
    Adriana

    Role at “Casina del Bosco”:  The historic 'zdora
    Working at “Casina del Bosco” since:  1999
    Favourite Piada:  “Sardoncini”, Radicchio and Spring onion: the “Sgudebla” one!
    Favourite Dessert:  Cheesecake “in our own way”
     

  • Cooks - Casina del Bosco
    Natalino, the mascot!

    Role at “Casina del Bosco”: Chef
    Working at “Casina del Bosco” since: 1999
    Favourite Piada: Sburòn: Roast Beef , Rocket and Parmigiano Reggiano
    Favourite Dessert: Catalan Cream

  • Margherita
    Margherita

    Role at “Casina del Bosco”: ‘zdora
    Working at “Casina del Bosco” since: 1997
    Favourite Piada: Ham and Fontina Cheese
    Favourite Dessert: Pineapple Carpaccio with Orange Sauce and Cream Ice

  • phorn
    Phorn

    Role at “Casina del Bosco”: 'zdora
    Working at “Casina del Bosco” since: 2013
    Favourite Piada: Sausage and Onion
    Favourite Dessert: Coffee Panna Cotta with Sambuca
     

  • Elida
    Elida

    Role at “Casina del Bosco”: 'zdora
    Working at “Casina del Bosco” since:  2014
    Favourite Piada:  Lonzino di Mora Romagnola!
    Favourite Dessert:  Crispy Basket with Chantilly Cream and Fresh Fruit
     

  • Cooks - Casina del Bosco
    Maikol

    Role at “Casina del Bosco”: Chef
    Working at “Casina del Bosco” since: 2016
    Favourite Piada: Formaggio di Fossa and Radicchio
    Favourite Dessert: The sweet “Meringata” ice cream cup

  • Cooks - Casina del Bosco
    Francesco, called "Franci"

    Role at “Casina del Bosco”: Chef
    Working at “Casina del Bosco” since: 2016
    Favourite Piada: "Fighett", Turkey rump, Rocket sauce and Cherry tomatoes
    Favourite Dessert: Sliced Pineapple with Orange Sauce and cream ice

  • Casina del Bosco

    • Opening hours:
    • Open every day from March to October, from 11:30 am to 02.00 am.
    • Address:
    • Viale Antonio Beccadelli, 15,
      47921 - Rimini (RN)
      La Piadina di Guidi A. & C. S.n.c
      P. IVA 02314220407
      Casina del Bosco ®
    • Telephone:
    • (+39) 0541 - 56295
    • Email:
    • info@casinadelbosco.it
    • A Gift From Casina del Bosco
    • Casina del Bosco's Suppliers
    • Amarcord