Cuisine

Experience makes our cuisine one of the best along Romagna coast, a professionalism that is worth trying.

• 

  Gabriella

  Role at “Casina del Bosco”: The historic ‘zdora
  Working at “Casina del Bosco” since: 2004
  Favourite Piada: Prosciutto Crudo, Figs Jam and “Parmigiano Reggiano” cheese
  Favourite Dessert: Homemade cake with Chocolate Sauce and Chantilly Cream
  
• 

  Ala, the muddling one!

  Role at “Casina del Bosco”: Pastry
  Working at “Casina del Bosco” since: 2014
  Favourite Piada: The “Birro” one, with Roastbeef, Mayonnaise, Lettuce and Tomatoes!
  Favourite Dessert: She’s really greedy! “Ricotta” cheese cream made with Cervia Salt!
  
• 

  Adriana

  Role at “Casina del Bosco”:  The historic 'zdora
  Working at “Casina del Bosco” since:  1999
  Favourite Piada:  “Sardoncini”, Radicchio and Spring onion: the “Sgudebla” one!
  Favourite Dessert:  Cheesecake “in our own way”
   
• 

  Natalino, the mascot!

  Role at “Casina del Bosco”: Chef
  Working at “Casina del Bosco” since: 1999
  Favourite Piada: Sburòn: Roast Beef , Rocket and Parmigiano Reggiano
  Favourite Dessert: Catalan Cream
  
• 

  Margherita

  Role at “Casina del Bosco”: ‘zdora
  Working at “Casina del Bosco” since: 1997
  Favourite Piada: Ham and Fontina Cheese
  Favourite Dessert: Pineapple Carpaccio with Orange Sauce and Cream Ice
  
• 

  Phorn

  Role at “Casina del Bosco”: 'zdora
  Working at “Casina del Bosco” since: 2013
  Favourite Piada: Sausage and Onion
  Favourite Dessert: Coffee Panna Cotta with Sambuca
   
• 

  Elida

  Role at “Casina del Bosco”: 'zdora
  Working at “Casina del Bosco” since:  2014
  Favourite Piada:  Lonzino di Mora Romagnola!
  Favourite Dessert:  Crispy Basket with Chantilly Cream and Fresh Fruit
   
• 

  Maikol

  Role at “Casina del Bosco”: Chef
  Working at “Casina del Bosco” since: 2016
  Favourite Piada: Formaggio di Fossa and Radicchio
  Favourite Dessert: The sweet “Meringata” ice cream cup
  
• 

  Francesco, called "Franci"

  Role at “Casina del Bosco”: Chef
  Working at “Casina del Bosco” since: 2016
  Favourite Piada: "Fighett", Turkey rump, Rocket sauce and Cherry tomatoes
  Favourite Dessert: Sliced Pineapple with Orange Sauce and cream ice