Experience makes our cuisine one of the best along Romagna coast, a professionalism that is worth trying.
Role at “Casina del Bosco”: The historic ‘zdora
Working at “Casina del Bosco” since: 2004
Favourite Piada: Prosciutto Crudo, Figs Jam and “Parmigiano Reggiano” cheese
Favourite Dessert: Homemade cake with Chocolate Sauce and Chantilly Cream
Role at “Casina del Bosco”: Pastry
Working at “Casina del Bosco” since: 2014
Favourite Piada: The “Birro” one, with Roastbeef, Mayonnaise, Lettuce and Tomatoes!
Favourite Dessert: She’s really greedy! “Ricotta” cheese cream made with Cervia Salt!
Role at “Casina del Bosco”: The historic 'zdora
Working at “Casina del Bosco” since: 1999
Favourite Piada: “Sardoncini”, Radicchio and Spring onion: the “Sgudebla” one!
Favourite Dessert: Cheesecake “in our own way”
Role at “Casina del Bosco”: Chef
Working at “Casina del Bosco” since: 1999
Favourite Piada: Sburòn: Roast Beef , Rocket and Parmigiano Reggiano
Favourite Dessert: Catalan Cream
Role at “Casina del Bosco”: ‘zdora
Working at “Casina del Bosco” since: 1997
Favourite Piada: Ham and Fontina Cheese
Favourite Dessert: Pineapple Carpaccio with Orange Sauce and Cream Ice
Role at “Casina del Bosco”: 'zdora
Working at “Casina del Bosco” since: 2013
Favourite Piada: Sausage and Onion
Favourite Dessert: Coffee Panna Cotta with Sambuca
Role at “Casina del Bosco”: 'zdora
Working at “Casina del Bosco” since: 2014
Favourite Piada: Lonzino di Mora Romagnola!
Favourite Dessert: Crispy Basket with Chantilly Cream and Fresh Fruit
Role at “Casina del Bosco”: Chef
Working at “Casina del Bosco” since: 2016
Favourite Piada: Formaggio di Fossa and Radicchio
Favourite Dessert: The sweet “Meringata” ice cream cup
Role at “Casina del Bosco”: Chef
Working at “Casina del Bosco” since: 2016
Favourite Piada: "Fighett", Turkey rump, Rocket sauce and Cherry tomatoes
Favourite Dessert: Sliced Pineapple with Orange Sauce and cream ice